The traditional spirit and the chic interiors make this place one of the most preferred options in the area. The menu comprises Lyonnais classics grouped into colour-theme menus like yellow (Pike-perch in beurreblanc sauce, Swiss chard gratin and Macon wine) or red (coq au vin, beet salad and Quincy wine).
One of the most famous Spanish restaurants in Paris, Fogon St-Julien occupies Seine-side space. The most creative choice is the seasonal all-tapas menu. Other must-try delicacies include saffron with seafood, inky squid, custardy crème Catalan and a glass of muscatel.
Lyonnais chef Sylvain Sendra shows his magic at Itineraires with tempting delicacies like cod poached in vegetables and sage bouillon, lemon tart with a touch of celery, tart of foiegras and duck confit. Itineraires offers a lovely selection of wines to pair with the meals.