Named “The Mediterranean Capital of Cool” by the New York Times, Tel Aviv is a city with a savvy attitude and cultural astuteness. “The city which never sleeps” is a center for nightlife, cuisine, culture, and liberalism. Tel Aviv is famous for its wide variety of world-class restaurants, offering traditional Israeli dishes as well as international fare. More than 100 sushi restaurants, the third highest concentration in the world, do business in the city. In Tel Aviv there are some dessert specialties, the most known is the Halva ice cream traditionally topped with date syrup and pistachios.

The nearest station is Yehudit train station which is just 8 minutes drive away and Ben Gurion Airport is 30 minutes drive away from the residence.