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AKANSHI

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Akanksha    |   

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Singapore is famous for several varieties of food including black pepper crab and chilli crab along with sambal stingray, chicken rice and Hainanese chicken rice to name a few. Other top picks include Prata, Laksa, Char Kway Teow, Barbecued stingray, Hokkien prawn, Kaya Toast and Fish Ball Mee.

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